(Trevor Brine/CBC) Manitoba is putting $13 million to the development of a $102-million grain tech facility ... there and we're going to bring a whole lotta bread. "We're talking about investment ...

The healthiest kinds of bread are made from whole grains — not refined white flour. Sprouted grain bread has a higher concentration of nutrients like iron than whole wheat bread. Whole grain ...

Whole-grain ... bread may be a bit crumblier than other types, Susie explains. Rissetto recommends keeping gluten-free bread in the freezer and then toasting it without defrosting for the best ...