It is the versatile turnip. Turnip greens and roots have long been associated with Southern home cooking. Foragers gathered greens in early spring to remedy vitamin-deficient winter diets.

Look for turnips with smooth, undamaged skin and without brown spots, holes or spongey patches. Early-crop turnips are usually sold washed, in bunches. They are at their sweet, nutty best when ...

including how they taste and the best ways to prepare them. Keep reading to delve deeper into rutabaga vs. turnip, including how to tell the two apart, and how to cook and enjoy each of them.