Two chefs told Fox News Digital their tips and tricks for nailing the perfect stuffing this Thanksgiving and holiday season. Although there's debate about what type of bread should be used or ...

I picked up the best pieces — crumb size, spices, hydration levels and textures — and cobbled them together into a new whole: my own essential American Thanksgiving stuffing. Image The ...

Stuffing might be one of the only Thanksgiving staples that gets truly ... packaged croissants are best. They’re cheap at the grocery store and are actually a bit more flexible than fresh ...

T he best stuffing is savory, nostalgic, and, most importantly, easy as hell to make. If you have around five minutes, a cup or so of water, and half a stick of butter, you can ha ...

Think of this basic stuffing recipe as a jumping-off point for bringing more main dish energy to the table (especially if you’re considering a turkey-free or plant-based Thanksgiving this year ...

The combination of white bread and cornbread results in a classic but amped-up Thanksgiving stuffing with textural integrity and a hint of sweetness to boot. Christopher Testani for The New York ...

In the battle of Thanksgiving sides ... I want stuffing. But what's the best stuffing recipe? I've tried them all. Recipes that use artisanal bread, chorizo sausage, garden-grown sage.

This sweet and savory stuffing can be made two weeks ahead and frozen. Defrost it in the refrigerator the night before Thanksgiving. The best stuffing recipe starts with sausage, cranberry and apple.

I refer, of course, to the question of which Thanksgiving side is the best. Fortunately for all, there is a clear answer to this conundrum: stuffing. Stuffing (or dressing, if you prefer ...

From there, the stuffing waffle is filled with turkey and your favorite sides to create the ultimate turkey day leftovers sandwich. Not only does this transform all the best dishes from ...