Cooking through the 20 recipes, I found that I was traveling through time. After weeks of stuffing myself, I picked up the best pieces — crumb size, spices, hydration levels and textures — and ...

Whether you're team in-the-bird or team oven, stuffing is one of the most popular Thanksgiving side dishes and everyone has their preferred recipe. Whether you call it stuffing or dressing ...

(Here are some best practices for stuffing a bird.) But this recipe, based on one created by Melissa Clark’s mother, Rita, really shines when allowed to bake on its own in a casserole dish ...

This is the best way to keep it fresh when it’s still in the pan and your pan doesn’t have a lid. This stuffing recipe with italian sausage is the perfect side dish for your Thanksgiving or ...

Think of this basic stuffing recipe as a jumping-off point for bringing more main dish energy to the table (especially if you’re considering a turkey-free or plant-based Thanksgiving this year).

A decade after Victoria Granoff introduced this classic stuffing recipe, it remains a staff and fan favorite. Cooking an entire Thanksgiving dinner is time-intensive enough, so this rather ...

Defrost it in the refrigerator the night before Thanksgiving. The best stuffing recipe starts with sausage, cranberry and apple. Herbs and spices are added in, but the real magic happens as the ...

I then proceeded with the base stuffing recipe (see methodology notes for specifics ... the sautéed aromatics and spices did their best to balance the sweetness, but the flavor still seemed ...

Stuffing is a must-have Thanksgiving dish. Celebrity chefs like Martha Stewart and Guy Fieri all have their own recipes for stuffing. Ina Garten and Rachael Ray both add apples to their stuffing ...