Making your own strawberry rhubarb jam allows you to enjoy the season's best produce picks for months to come. All you need ...

And her strawberry rhubarb crisp might just be the Barefoot Contessa’s most underrated springtime treat. Made with tender seasonal fruit and finished with a buttery oat topping, it’s the kind ...

Roast for 30 to 40 minutes, until the rhubarb and strawberries are soft and a beautiful pink syrup forms. Remove the foil, ...

"This strawberry-rhubarb crisp has three distinct layers. First is the sweet-sour fruit layer, tender with distinct fruit pieces still visible. Next is the oat crisp, buttery with warming cinnamon ...

To freeze rhubarb, cut the stalks into one to two-inch pieces and place in a single layer on a large baking sheet. Freeze until hardened, about one hour. Transfer rhubarb pieces to a large ziplock bag ...

Rhubarb is a perennial vegetable that is primarily used as a fruit in cooking. It grows best ... as strawberry or blueberry. Strawberry-rhubarb pie, blueberry-rhubarb preserves and rhubarb crisp ...