When it comes to fried chicken, I consider myself a bit of a connoisseur. It’s my all-time favorite food, and I’ve perfected ...

Fried chicken aficionados know that the best bird is a symphony of savory, crackling skin giving way to meltingly juicy meat—and the real ones know that what gets you there is Crisco.

Us folks in the capital of the South love our fried chicken—a whole bucket of battered pieces that’ll make you reminisce like ...

Zaxby’s, founded in Statesboro, Georgia, in 1990, is famous for chicken fingers, crinkle fries, and signature dipping sauces that scream Southern comfort. It was one of the first fast food chains that ...

From Nashville hot chicken to New Orleans gumbo, locals say these 7 Southern restaurants are the best in the region.

Jessie Fontenot, and his wife, Amanda, tried Southern Classic at its Many location. They liked it so much, they decided to ...

The hickory-smoked and fried chicken with sides of green beans, mashed potatoes and more make it Texas' best Southern restaurant, according to Southern Living readers. Food is served family-style ...

Growing up in Mount Washington, Richard Zumwalde and his siblings enjoyed the same workaday dinners many of his East Side neighbors did. His mother was raised in Clermont County (then very rural ...