Marmite and made a Buerre Manié for a silky-smooth gravy. No need to brown the meat—just set it, forget it, and let it cook ...

About 1kg beef brisket joint ►400g of chantenay carrots ►2 medium sized onions ►1 large celery stick ►4 garlic cloves ►4 bay leaves ►About 4 medium parsnips ►Around 350ml of porter ►Salt & pepper ►Abo ...

Use a drizzle of oil to sear the brisket in your slow cooker on both sides until golden brown. If your slow cooker doesn’t have a sear setting, you can do this step in a pan. Once the brisket is ...

Barbecuing is an art that requires the right knowledge of heat, time, and flavors to achieve the best technique for each cut ...

"The best part is that you can set it in the ... Laidlaw's recipe for slow-cooked braised brisket includes garlic, onion, dry red wine, carrot, and chicken or beef stock, with a chimichurri ...

Which pitmaster is doing the best sausage? Who goes wild with their sides? Where do you need to pre-order from? This venue-by-venue guide breaks it down.

Peel the potatoes and cut into ½ cm slices. Place in a pan of cold water and simmer until just cooked. Drain well. Melt the butter in a pan and add the flour and mix to a smooth paste.

The end result is a professional looking control box and a slow cooker that is ... has finally achieved brisket bliss! Now the only question remaining is: what is the best setting for reheating ...

Vietnamese Foodies has just introduced a new take on the classic, a bowl that brings together the comforting familiarity of traditional pho with the smoky richness of slow-cooked brisket. The pho is ...

This slow cooker brisket ragù with tender beef enveloped ... but you can also use large pieces of braising or stewing steak. Use the best quality chopped tomatoes for a richer flavour, or add ...

You don't need to be a pitmaster to make these easy BBQ recipes. From ribs and brisket to barbecue chicken, these dishes are perfect for your next cookout.