About a year ago, the boys had a meet up at their 4H club to make homemade pretzels. It was the first time we had made them and we all found it so much fun to do! They tasted very good but were ...

When cinnamon rolls and soft pretzels combine, the result is sheer perfection. This brilliant recipe comes from Izy Hossack, author of the London-based blog Top With Cinnamon and the cookbook ...

(No need to panic; just wear gloves, turn on your oven vent, and line your pans.) These pretzels are best the day they’re made, preferably hot out of the oven. Place 3/4 cup warm water in bowl ...

Cookie season is here, when it’s no longer too hot to turn on the oven, and when we’re practicing our best bakes in hopes ... Add dark chocolate, pretzels, or nuts! Whatever you want from ...

Do you like peanut butter pretzels? Do you like chocolate-covered pretzels? Then you’ll love chocolate-covered peanut butter pretzels. Especially if you make them. And even more so if you’re ...

Transfer to the oven immediately and bake for 12–15 minutes. Leave to cool on a wire rack. Repeat with the remaining pretzels. 11. Because of the salt, these pretzels are best eaten fresh.

Fold in the crabmeat and 1/2 cup of the pretzels. Refrigerate the crab mixture for 1 hour, until the pretzels are moist. 2. Preheat the oven to 400°. Form the crab mixture into eight 2 1/2-inch ...