The best thing about any gluten-free flour mix is that you shouldn't need to change your baking style too much—just measure ...

When baking cakes with gluten-free flour, adding xanthan gum ... is completely cooked before taking it out of the oven. The best way to do this is using a cooking thermometer.

It’s Coeliac UK Awareness Week (May 9-15), so a good time to shine a light on gluten-free baking – surely the ... Gluten-free flour is now available in most large supermarkets.

Cornmeal, on the other hand, is not a good substitute for flour because it's gluten free. It's best in liquid batters and things like cornbread and quick breads. High in folate. That cup of ...

Picking the perfect sweetener is the secret to delicious vegan gluten-free cookies. While granulated sugar works, try maple syrup or agave nectar instead. These options don't just add sweetness - they ...