Later in the evenings, we would meet up with Margit and her husband, Bertold, for a nightcap as they were winding down on the ...

When it comes to the world’s best sausages there’s Spanish chorizo, South Africa’s boerewors and English Cumberland. But ...

Crispy on the outside, spicy and juicy on the inside: that's how connoisseurs like their bratwurst. What makes it special? And, with ketchup or mustard?

Here's a look at this weekend's tasty food and drink happenings: Tomball German Heritage Festival in Old Town Tomball Friday, 6 to 10 p.m.; Saturday, 10 a.m. to 10 p.m; Sunday, 10 a.m. to 6 p.m. 201 ...

There's nothing quite as comforting as the savory, flavor-packed bite of a hearty German-style sausage on a chilly winter's day -- or any time, for that matter. Americans have been appreciating ...