This chewy roll might only have ham, slices of nutty gruyere and a generous smear of cultured butter, but those ingredients ...

These are the best brands of butter—salted and unsalted and flavored—that deserve a place in your butter dish.

Claudia Romeo: We're in Saint-Malo, Brittany, France, and we're about to visit Bordier, a traditional maison du beurre, or butter house. When you picture butter, you probably think of a yellow ...

“In many pastries, the butter isn’t just fat, it’s also flavor, so quality is key,” says 2020 F&W Best New Chef Camille Cogswell, who regularly uses butter to bake pies and cakes for her ...

Beurre Bordier, considered to be one of the best butters in the world, in Saint-Malo. Credit: Rob Locke @foodwinedine If butter makes everything better, French butter takes things to another level.

Butter is the hero of innumerable dishes in France, where its quality is strictly enforced by law. The big problem is getting ...

The best option out there for French toast is oven-roasted bread ... To mix things up, try adding a coat of peanut butter, several slices of bacon, or a sprinkle of coconut flakes.