PRO TIP: For best results use a 2 to 4 quart size ... Serve warm or cold with crackers and dippers. Spinach artichoke dip is a delicious and versatile appetizer. It's perfect for parties, potlucks ...

This Crockpot spinach artichoke dip with frozen spinach is as easy as throwing everything in and stirring! It’s perfect for entertaining and can be made ahead. Nothing says “party” like a hot and ...

If you’ve ever wished for a way to enjoy spinach and artichoke dip for breakfast or brunch ... and evenly as freshly shredded cheese. For the best cheese melt, we recommend shredding a block ...

Nicole Hopper adds chicken thighs, capers, wine, and enough tangy Boursin cheese to spinach-artichoke dip to turn it into a cozy stew for dinner. You'll drain quartered artichoke hearts from jars ...

A globe artichoke is the edible ... Pull off one of the outer leaves. Dip the end with the flesh (the portion attached to the heart) into a dipping sauce, like melted butter, aioli, or mayonnaise.

Take fresh spinach and blanch in hot water then soak it in chilled ... Return the mix to the pan, add lime-juice and cubed artichoke hearts. Add burnt garlic for garnish. Serve warm. Take polenta, ...