Once browned, remove and set aside. Deglaze the pan with the white wine. Bring to a low boil, and cook for a couple minutes. Add the chicken, and shallot mixture back to the pan. Pour in the ...

Set cooked chicken aside on a plate somewhere warm. Reduce heat under large skillet to low. Add 3 tablespoons butter and garlic, and gently sauté until golden, 1-2 minutes. Add wine and reduce by ...