Hailing from the island of Capri and mirroring the colors of the Italian flag, the simple Caprese ... best olive oil brands.

Giada De Laurentiis has the perfect solution: a seasonal twist on the classic Caprese ... oil in the recipe to really take things to the next level. Next, assemble the salad.

Cut 2 juicy tomatoes in thick rounds and dress them with a little bit of extra virgin olive oil, some salt and pepper. Blend the basil with pine nuts, Parmesan cheese with extra virgin olive oil, ...

Get the full list of ingredients, with measurements, and step-by-step instructions at the bottom of the post in the printable ...

Sometimes known as Caprese salad, it’s named after the Italian island of Capri. For this recipe you will need a blender. Chop the tomatoes into medium–large pieces, and chop the nectarines ...

Caprese salad is one of the most recognizable dishes due to its bright medley of tomatoes, mozzarella, and fragrant basil leaves. Still, just because these ingredients are classic doesn't mean ...

Add both to the dressing. Dice avocado and add it to the bowl as well. Add drained tomatoes to salad and gently toss to combine. Taste and season with more salt and pepper if needed. Divide salad ...

It’s a recipe that requires just five ingredients ... Technique Tip: This salad is best enjoyed immediately after it's made because the avocado will start to brown as it sits.