Bay leaf—or bay laurel as it’s also known—is an evergreen shrub that is often used as a culinary herb. You've probably added ...

In a hot, dry climate, bay leaf plants produce more essential oils, which are what give the leaves aroma and flavor. You can harvest the leaves year-round; for the strongest and best flavor ...

Although fresh leaves are becoming more widely available, they are usually sold dried. The dried bay leaves are more strongly flavoured than fresh ones, but the uses for both are the same.