This basic spinach artichoke dip is what you need if you need a party dip that never fails to impress. Made in a slow cooker ...

What People Are Saying: "Best spinach artichoke dip I've ever had ... cheddar (and any more cheese you desire—don’t be shy).

Take fresh spinach and blanch in hot water then soak it in chilled ... Return the mix to the pan, add lime-juice and cubed artichoke hearts. Add burnt garlic for garnish. Serve warm. Take polenta, ...

Add the spinach and cook, stirring, for 1 minute. Add the cream cheese, Parmigiano-Reggiano and lemon zest and season with Tabasco. Cook, stirring, until the dip is creamy, about 2 minutes.

Celebrity chef Giada De Laurentiis has been wowing us for years with simple, healthy takes on her favorite Italian dishes.