Bengali cuisine is much more than its popular dishes like Macher Jhol and Kosha Mangsho. Food historian and chef Pritha Sen ...

Mishti doi is a traditional sweet yogurt that enjoys a special spot in Bengali cuisine. Fermented with sugar or jaggery, it ...

Not just Bengali cuisine, these international students explored different regions of the country, visiting professional ...

Holi, the festival of colors, holds a special place in Munmun’s heart, not just for the vibrant hues but for the delectable ...

Bengali food is packed with bold spices and rich flavours, and its chutneys bring an extra punch to every meal. Sweet, tangy, or fiery, here are 5 Bengali chutneys you need to try! A Bengali staple, ...

Popular television actress Munmun Dutta, who is known for playing Babitaji in the show “Taarak Mehta Ka Ooltah Chashma,” says ...

While the Bengali roshogolla is widely celebrated across India and beyond, Odisha’s Pahala rasagola, which received a ...

Rice, fish, dishes with loads of shorsher tel (mustard oil), and some sweet and syrupy rosogollas — this, to many, sums up ...

This recipe is traditionally made with mustard oil but we’ve found that a combination of mustard seeds and English mustard powder brings just the right level of heat and flavour to this simple ...

The United Nations food agency said it would reduce aid for rations for Rohingya refugees in Bangladesh by more than half – ...