Add eggs one at a time, beating after each addition. Mix in honey, lemon juice, and zest. Mix in flour mixture and beer in three alternating additions. Bake 40 to 45 minutes, or until a knife ...

A bottle of tasty craft beer, a little honey and belly of pork, low and slow in the oven and the rest is history. This is perfect party food as it can be easily cooked a day or even two in advance.