Mix the shredded chicken with the barbecue sauce in the Dutch oven. If the sauce is too thin, you can let it simmer uncovered ...

Preheat oven to 350°F. Season chicken to taste with salt, black pepper, and granulated garlic. In a large Dutch oven ... adding additional beer to retain a sauce-like consistency.

Developed by Darlene Veenhuizen of Pickle Jar Studios, this beer and chicken ... Ahead of time, season chicken with dried spices, salt, and pepper. Keep chilled. 2. Place a Dutch oven over a ...

Once the grill is covered (which it should always be for indirect grilling), the circulating heat works like a convection oven ... Place beer can on a solid surface. Grabbing a chicken leg ...

I posted a beer can chicken I made over the weekend and several folks asked for the recipe. I realize not everyone has a smoker, so I'm making this recipe in the oven. It's very easy and it still ...

Pat chicken dry using paper towels; sprinkle evenly with pepper and 3/4 teaspoon salt. Heat grapeseed oil in a large Dutch oven over medium ... based broths and stocks can be distinguished by ...

Chef Tony McPhail glazes his beer can chicken with warm molasses that's spiked with toasted cayenne, sea salt and bourbon. "It's a fun easy recipe that you can get very creative with," he says.