Beer can chicken is a classic, and the perfect centerpiece for your Labor Day meal. But too often it falls short, with flabby skin and overcooked meat. We've tweaked the technique to ensure crispy ...

INSTRUCTIONS. Preheat oven to 450ºF. Mix dry ingredients in a small bowl. Rub half of the rub on the inside of the cavity of the chicken. Gently loosen the skin from the flesh on the breasts ...

There are solid scientific reasons that chicken really does roast better in a more... You may not find too many restaurant chefs plopping their poultry on cans of PBR, but all those tailgaters and ...

Instructions. 1. Preheat the oven to 350. 2. Unwrap your chicken and pat dry with paper towels. 3. Spray with the oil. 4. Cover generously with rub and flip it over.

This recipe can be used with a rub or herb mix. Rub 1/4 cup of a spice rub over the chicken, or loosen the skin of the bird and work 1/4 cup of an herb mix underneath before placing the chicken on ...

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She shows us how to make sweet and spicy beer can chicken, which can be roasted or cooked on the grill, depending on the weather. And she shares her recipe for a simple salad that's loaded with ...

We've also got recipes for grilled chicken wings and whole grilled chicken — with so many variations, you're bound to find one you love. Here's how to make grilled chicken taste new each time ...