Fish and chips is arguably the most famous British dish in the world — and for good reason. This recipe delivers crispy, ...

Shake off excess buttermilk, and then dredge in flour. Shake off excess flour. Dip fish in beer batter, coating each piece completely, and let extra batter drip off fish. Using tongs, dip each ...

The Lucky Bucket offers beer-battered fish, daily chowders, filet sandwiches and featured specials like serrano cheddar ...

Prepare the Triple-Cooked Chips Bring water to a ... forming a light batter. Place remaining 1/2 cup flour in a shallow dish. Remove fish from brine, and pat dry. Dredge fish lightly in flour ...

Beer-battered cod or haddock remains the fried fish of choice for others, joined by inventive alternatives to simple spuds and tartar sauce. Three good fish-and-chips places — Mattie and Eddie’s and ...

The Lenten season gets underway this week, and, for many, that means Friday nights are all about fish and chips for dinner. If you’re an observant Catholic and you’ve given something up for ...

Although cooking fish and chips with Guinness might seem a little ... bitter take will bring seafood to life. Making a Guinness batter may be a challenge, but the flavor will be your reward!

Bowpicker Fish & Chips serves fried albacore tuna from ... the restaurant serves up crispy beer-battered albacore tuna and thick steak fries that have earned them a passionate fanbase over the ...