If you’re looking to impress your dinner guests with a dish that’s both elegant and flavorful, this Beef Tenderloin with Creamy Mushroom Sauce is exactly what you need. Featuring tender ...

Worcestershire sauce, mustard and pepper in the bottom of a 6- or 7-quart slow cooker. Cut the beef tenderloin in half and ...

Serve cut in 5mm (1/4 inch) slices and serve with Béarnaise sauce ... use the meat for Beef Stroganoff. (The chain is the fat-covered portion of meat at the bottom of the tenderloin).

Traditionally, a centre-cut beef tenderloin lies at the heart of the ... A rosemary red wine sauce, which accompanies the meat, uses trimmings of whole lamb, aromatics and red wine, simmered ...

This sort-of-traditional beef Wellington uses a range of umami-rich ingredients—bacon, soy sauce, mustard ... sear beef tenderloin on the grill, and then toss with juicy tomatoes and cucumbers.