Eating nearly raw meat isn't for everyone, but if you're a fan of blue steak (or just want to try it), picking the ideal cuts of beef are key.

With grilling season on the horizon, it’s a perfect opportunity to revisit the beef tenderloin, a cut that has faced ...

For this dinner-served-cold recipe, sear beef tenderloin on the grill, and then toss with juicy tomatoes and cucumbers. If you've got a tenderloin in the oven and Champagne flowing freely ...

and tenderloin. These options all feature that coveted marbling that melts down quickly and imbues the roast with a buttery mouthfeel and umami flavor. When selecting your beef from the grocery store ...