Slow cooking the beef in the sauce makes it super tender and it absorbs all the delicious flavors. In the Test Kitchen, we ...

Add the vinegar and mustard and bring to the boil. Cook until the liquid has almost evaporated. Pour over the stock and cook for 3–4 minutes, or until slightly thickened.

Beef stroganoff with ground beef isn’t too ... If you prefer not to include the cream of mushroom soup, you can use heavy cream and a beef bouillon cube for extra flavor. 5.

A vegetarian mushroom stroganoff that's as rich and delicious as its meaty cousin. You can use any mix of mushrooms you like in this stroganoff recipe. This is designed to be a low cost recipe.

As part of our series "The World of Flavours" for today we propose a delicious beef with wine and mushroom sauce: Beef stroganoff.