In a new book, Chef Hugh Mangum — based in Los Angeles, with contributions from Chef May Chow in Hong Kong — compiles ...

Beef short ribs can come from the chuck, rib or plate primal area on a steer. However, the level of tenderness varies for ...

High in fat, short ribs make a flavorful addition to a beef stew. Short Ribs. While short ribs aren’t the most tender cut of beef, their slightly tough texture combined with their higher fat ...

Know these cuts and you'll save money at the grocery store. 1 weather alerts 1 closings/delays. Watch Now. 1 weather alerts 1 closings/delays. Menu. Search site.

♪♪ -Today on "Cook's Country," Lawman shows Bridget an ingenious method for making short ribs. Jack takes a deep cut on beef cuts. I share the history of baked potatoes in America, ...

Tender short ribs in chili are delicious, ... 3 1/2 pounds boneless beef short ribs, trimmed and cut into 1-inch cubes. 5 teaspoons kosher salt, divided, plus more to taste.