When it comes to beef, it's difficult to say which cut is the best. It's mostly a matter of personal preference. Some people like roasts more than steaks, while others prefer a quality rack of ...

Though this recipe is for beef short ribs, the braise also works wonderfully with cuts of fatty pork; belly and shank (skin-on if possible) are two favorites.” One more thing: Don’t forget to ...

By Christopher Kimball For Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern ...

It includes five pounds of “very meaty” bone-in beef short ribs cut into two-inch chunks, chopped celery and carrots, fresh thyme, and a bottle of a dry red wine like Chianti or Burgundy.

Korean meat markets usually offer two cuts of short ribs for barbecue ... but if you would like yours to taste like the beef served at Korean restaurants, add more corn syrup.