The political and legal stakes are being raised over what to call a popular cut of steak in the Lone Star State. It all ...

Should the New York strip steak be renamed the "Texas Strip" and take on the "official State Steak of Texas" honor? Or what ...

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If you’re buying this cut on the bone you can order the number of ribs you want. A one-rib piece makes a generous meal for two people; a three or four-rib piece (weighing about 2.5kg/5lb 8oz ...

If you own a meat thermometer that will eliminate guesswork altogether but make sure the thermometer is not touching a bone when you are testing. Beef is rare at an internal temperature of 60°C ...

Saturday Morning's James Martin has revealed his recipe for the 'perfect' roast beef so you can treat your family this ...

Rib-eye steaks are cut from the forerib of beef, but here they are cooked on the bone with a honey and ale glaze. A herby green sauce, jacket potatoes and blackened onions complete Marcus Wareing ...

Rep. Ken King introduces a bill to make the tomahawk rib-eye the official steak of Texas, sparking a flavorful debate with ...

Ask your butcher for boneless beef short ribs, or cook on the bone and remove once cooked. Allow 160g of meat per person.