The political and legal stakes are being raised over what to call a popular cut of steak in the Lone Star State. It all ...

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“It is the king of beef cuts. It’s a beautifully marbled piece of meat,” states Petropoulos. “Prime rib roast is also called a standing rib roast, as it’s positioned on the rib bones in ...

If you’re buying this cut on the bone you can order the number of ribs you want. A one-rib piece makes a generous meal for two people; a three or four-rib piece (weighing about 2.5kg/5lb 8oz ...

Beef short ribs are readily available now and a lovely ... Add 200ml/7fl oz water so only the bones are sticking above the liquid. Cover with a lid and bring up to the boil. Transfer to the ...

Saturday Morning's James Martin has revealed his recipe for the 'perfect' roast beef so you can treat your family this ...

If you own a meat thermometer that will eliminate guesswork altogether but make sure the thermometer is not touching a bone when you are testing. Beef is rare at an internal temperature of 60°C ...

Rep. Ken King introduces a bill to make the tomahawk rib-eye the official steak of Texas, sparking a flavorful debate with ...