If oxtail is unavailable or out of your price range, you can give this cut of beef a slow braise and end up with a similarly ...

As a result, it becomes a decadent, moist, and rich morsel of meat. Like beef neck -- another underrated cut of beef that's perfect for braising-- you won't anticipate the quality of the result.

It all started with Lt. Governor Dan Patrick recently asking on the platform "X" why the New York Strip isn't called the "Texas Strip." ...