If you love the rich, savory flavor of classic French onion soup and the satisfying comfort of tender meatballs, this recipe ...

You won't believe how easy making Homemade Beef Gravy from Scratch is! Follow this easy method to make gravy using drippings, juices, broth, or stock. You only need four ingredients to make a ...

Clean the pan for use in finishing the Salisbury steak. Melt 2 tablespoons of butter over medium-high heat in the cleaned pan ...

Butter and flour. The commingling of butter and flour is used to create a roux, the thickener for the gravy. Broth. Beef broth is the liquid used to craft the gravy, and since it’s the only ...

Beef, chicken, and pork bone broths ... You can also use a mix of bones from different animals. Use your bone broth as a base for soups, sauces, and gravy or drink it on its own.