Trim away the 'chain' if it is still attached, and use the meat for Beef Stroganoff. (The chain is the fat-covered portion of meat at the bottom of the tenderloin). Double over the meat at the ...

Rub the fillet of beef with plenty ... Chill until ready to serve alongside the beef. Carve the beef into thin slices just before serving. Both the beef and the sauce can be prepared up to two ...

Cut beef fillet into 6 ... you make the hollandaise sauce. Place the hazelnuts in a food processor and process until ground or pound in a mortar and pestle. Place the egg yolks in a stick blender ...

But there's a reason this cut of beef comes ... to a filet mignon to get an almost buttery piece of meat. It's lean without a ton of beefy flavor, so it's often served with sauce or wrapped ...

The beef should be at ... A whole scotch fillet can also be cooked this way although you will have to add an extra hour's cooking time. Any favourite sauce, well not tomato, please, will complete ...

This year, the egg fillet burger with honey BBQ sauce will join the lineup. 'The American Burgers' will be available in limited quantities from Wednesday, April 2nd.

The fillet is a lean, tender, and exquisite cut of meat, often reserved for special occasions... here we offer you a recipe that will meet the expectations of even the most demanding guests: beef ...