So what happens when we shake things up a bit and use beef instead of chicken? Don't knock it until you've tried it, because this might just be the key to reclaiming cordon bleu's forgotten ...

A graduate of Le Cordon Bleu, Kreider's own menu includes steak tartare along with several premium steaks. As expected, a great beef tartare starts with great beef. As Kreider put it, "Make sure ...