Since it's unseasoned, beef stock allows the chef to have much finer control over the amount of salt ... No matter which form you end up choosing -- canned consommé, bouillon, or broth and ...

This recipe is a brilliant way to use up any leftover roast beef ... with salt at this stage. Bring to the boil then turn down the heat and simmer for 40 minutes. Strain the broth into a clean ...