Emmy-winning chef Andrew Zimmern reveals his expert tips for cooking the perfect brisket at home, just in time for summer BBQ ...

"You may expect to pay more at a quality butcher shop that provides super fresh beef." When calculating how much brisket to buy, take into account that a raw brisket could shrink by 30% or even as ...

Zingerman’s Raw Corned Beef Brisket is perfectly salty, easy to shred, and succulent but not too fatty. Everyone loves corned beef on St. Paddy's Day—but what most of us really look forward to ...

Dickey's Barbecue Pit is a popular chain that serves Texas-style BBQ, offers a wide variety of meat and sides and a cozy casual vibe. The reviews are mostly positive and it shows. The BBQ joint is ...

To do it right at home, you need to start with a cut of certified Angus beef brisket that’s covered by a fat cap from end to end. You’ll be able to gauge the quality of the meat by analyzing ...

The extended saltwater brine naturally breaks down some of the muscle fibers in raw corned beef, meaning it cooks to tenderness much more quickly than uncured brisket. Corned beef generally takes ...

Cuts such as beef brisket or silverside are preferable for ... which breaks down the connective tissue to give a melt-in-the-mouth texture. Raw beef is initially brined for up to a week or more ...

For the first day or so, rub any spice mixture on bottom of dish back into brisket. Once moisture extracted from meat begins to collect in dish, use it to baste meat after turning. When meat has ...