irresistibly tender meat every time. While the beef is doing its slow-simmer thing, you can cook up an easy vegetable side dish to round out the meal. Cooking brisket in the oven in a well ...

Rub the spice mixture all over the brisket and let stand at room temperature for 1 hour. Preheat the oven to 300 ... liquid. The recipe is simple, but requires a big time commitment: The secret ...

It's time to get ready to cook ... Depending on the cut, corned beef will shrink by as much as one-third during cooking. A 3-pound brisket should feed four to six people if served with vegetables.

The oven provides a constant temperature around the pot, which allows the contents to cook evenly. Give it time. Buy the brisket at least a day before you plan to cook it so that you can season it ...

Barbecue beef, of course, does not mean steak on the grill. It’s brisket meat that ... and the world — with recipes and kitchen tricks from the L.A. Times’ Cooking newsletter.

As with most beef brisket recipes, this one has a long cook time (about 3½ hours), but it’s mostly hands-off. Let the meat rest for at least 30 minutes on a platter or cutting board with a well ...

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It's time to get ready to cook some corned beef ... Basic braise/oven method: A corned beef braise is best. Remove the brisket from the package, rinse if you like, and pat dry.