irresistibly tender meat every time. While the beef is doing its slow-simmer thing, you can cook up an easy vegetable side dish to round out the meal. Cooking brisket in the oven in a well ...

Braise this crowd-friendly cut of beef ... recipe development, and recipe testing for chefs. Brisket is a terrific way to feed a crowd, but can be a daunting cut of meat to face the first time ...

Instant pot beef brisket is cooked to tender perfection in a fraction of the time it ... to 12 hours to cook it to perfection in a smoker, and 8 hours in the slow cooker, or oven.

Rub the spice mixture all over the brisket and let stand at room temperature for 1 hour. Preheat the oven to 300 ... liquid. The recipe is simple, but requires a big time commitment: The secret ...

The oven provides a constant temperature around the pot, which allows the contents to cook evenly. Give it time. Buy the brisket at least a day before you plan to cook it so that you can season it ...

It's time to get ready to cook ... Depending on the cut, corned beef will shrink by as much as one-third during cooking. A 3-pound brisket should feed four to six people if served with vegetables.

It's time to get ready to cook some corned beef ... Basic braise/oven method: A corned beef braise is best. Remove the brisket from the package, rinse if you like, and pat dry.