and depending on which part of the cow they originate from, the result after cooking can be significantly different. Roast beef cuts can come from the rib and loin areas or from the brisket and chest.

Carnivores understand the allure of a juicy steak, or a perfectly grilled burger -- but there are many more cuts of meat from ...

Made from the breast or lower chest of the cow, brisket is a tough beef cut that is prepared by ... The short loin contains part of the spine, and is located immediately behind the ribs.

products contain cow parts. Following is a transcript of the video. Cattle — Better known to most as sirloin, brisket, T-bone, short rib, or simply beef. But what you see in the meat aisle is ...