When you need a hot, hearty dinner that feeds a crowd and warms the soul, Cowboy Soup delivers every time. Made with ground ...

Exchange beef for chicken, sausage for ham or kidney beans for white beans. It is really up to you. Another great reason to ...

Beef isn’t cheap these days, but there are ways to make tough, less expensive cuts taste like a million bucks. Discover easy ...

2. Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat. 3. Stir the soup, salsa, water, tortillas and half the cheese in ...

Add the beef to the noodles and ladle the hot broth on top. Drizzle with the sesame oil and top with the basil, cilantro, scallions and bean sprouts. Serve with lime wedges and chile sauce.

This a very rich soup that makes a delicious ... and substitute bean curd puffs (or pan-fried firm bean curd) for the sliced beef. Fried shallots are sold in the Thai and Vietnamese section ...

It’s everything you know and love about tacos….in soup form! And since it's Cinco de Mayo, it's the perfect night to enjoy ...

Sprinkle with a little sea salt and set aside. Shred the remaining kale finely and add to the stew with the beans. Cook for five minutes. Check seasoning. Spoon into bowls and top with the crispy ...