Of course there is — a fresh-from-the-oven Bavarian pretzel dunked in homemade beer ... delightfully twisted treats and the creamy cheese sauce to dip them in. There’s no better time of ...

Transfer the pretzels to the oven and bake for 16 to 18 minutes, until they are a deep golden brown. Make the cheese sauce: ...

Nothing's better than a warm, soft pretzel ... German beer 1 cup whole milk 1 teaspoon salt ½ teaspoon garlic powder ½ teaspoon mustard powder ½ teaspoon Worcestershire ...

We swabbed pizza crust through the dregs in the pan and pressure-canned four half-pints of sauce for ... with three Bs (in German, anyway): Bier, bratwurst and brezeln (pretzels).

Bavarian pretzels, which are commonly referred ... Serve warm and with your favorite dipping sauce like mustard or cheese.

In honor of Oktoberfest, I’m sharing my Bavarian-style pretzel recipe ... And if you like your pretzel with cheese, then do I have a treat for you: a Tex-Mex-inspired twist on queso.

They've also got a giant pretzel with beer cheese sauce, and one of the largest selections of German beer in town. A message from Food & Drink Editor Tirion Boan: If you value independent ...