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Transfer the pretzels to the oven and bake for 16 to 18 minutes, until they are a deep golden brown. Make the cheese sauce: ...
Nothing's better than a warm, soft pretzel ... German beer 1 cup whole milk 1 teaspoon salt ½ teaspoon garlic powder ½ teaspoon mustard powder ½ teaspoon Worcestershire ...
1-2 bag Soft Pretzel Nibs 2 1/2 c Shredded Cheddar Cheese 4 oz Shredded Gouda Cheese 1 Tbsp All-purpose Flour 1 c German Beer ...