The group that, at October’s general assembly, raised the idea of allowing children and grandchildren of Basque people living abroad to play for Athletic, have plans to hold a press conference ...

A University of the Basque Country study finds traditional pencil-and-paper methods superior for early literacy development. Children who practiced writing unfamiliar letters manually significantly ...

Basque cuisine offers a fascinating window into the Basque people’s way of life. Dan Ansotegui of the James Beard-honored Ansots, a self-taught chef and restaurateur, ...

The Basque people, among the oldest cultures in not just Spain but all of Europe, have their own way of doing things. Take the Basque Country tradition of pintxos.. A pintxo (meaning “spike ...

Travel through Basque country in northern Spain, and you’ll encounter breathtaking coastal vistas, rocky landscapes and tranquil farms. You’ll also meet Basque people, whose history is one of ...

When Venezuelan-born executive chef Carlos Garcia arrived at Leku in 2023, he entered a kitchen where meat was king. Though it was inspired by the cuisine of Spain’s Basque region, the ...

The American Basques of Elko County, Nevada," has been in the works for several years, said author Joxe K. Mallea-Olaetxe.

Cider-fueled exploration. In the 16th century, around the time that San Sebastián’s oldest cider presses were built, Basque sailors dominated the waters and whaling industry of Europe.They set ...

Basque people began migrating to the western part of the United States in the late 1800s, seeking opportunities for mining, ranching and shepherding.

Enter porrusalda —literally, ‘leek broth’— a favorite of the Basque people in northern Spain, where sunshine and sangria are rarities and the cool, wet climate lends itself to warming dishes.

The Basque people, among the oldest cultures in not just Spain but all of Europe, have their own way of doing things. Take the Basque Country tradition of pintxos.