Joanna Gaine's Lemon Bundt Cake tastes exactly like lemon cakes from childhood. This cake uses lemon in three ways: juice and ...

Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the Institute of Culinary Education, and Chef & Restaurant magazine, and ...

Ingredient Cherry Angel Food Cake is one of my family’s favorite new 2 ingredient desserts! As we are coming up on sum ...

Easter is approaching, and Italian lemon cream cake is a perfect ending to a holiday feast. A cake mix makes this recipe easy ...

Especially not Samantha Seneviratne’s five-star olive oil cake, which is “elegant, easy and frugal.” I consider myself a ...

Boxed cake mix can be surprisingly versatile. Next time you fancy a quick sweet treat, use this bubbly ingredient to whip up ...

If you want to expand your home cooking repertoire or fancy trying something new, we've rounded up the best of Mary Berry's ...

Our really easy chocolate cake recipe is perfect for birthdays. It’s so moist, dark and decadent and will keep well for 4–5 days. For buttercream quantities, instead of ganache, use our cake ...

While the cake is baking, make the topping by melting the butter in a small saucepan over medium heat. Stir in the brown ...

All it takes is a butter knife to turn this simple loaf cake into a sensational swirled dessert. This chocolate marble pound cake is impressively swirled but simple to make. You'll divide the ...