There’s something deeply satisfying about a steaming bowl of beef barley soup—especially when it’s packed with tender beef, ...

Unlike pureed soups, which often have lots of added butter and cream, this old-fashioned mushroom-barley soup gets its flavor from good-quality beef stock. Grace Parisi a former senior test ...

If you're looking for a versatile grain that can be used in a range of dishes, pearl barley is the one for you! Not only does ...

You inspire me to branch out, and that’s what I have been doing lately. This recipe for Barley Soup with Spring Vegetables is a perfect case in point. I surveyed the cupboard and realized I had ...

Lighter than you may expect, this beef barley soup features seared chunks of beef and lightly chewy barley, but spinach and lemon step in for the usual mushrooms. Food styled by Simon Andrews.

This recipe is an invitation to see barley ... eschews the soup pot in favor of a big, colorful salad bowl, with black beans, chunks of crunchy red cabbage, juicy tomatoes, crisp cucumber, and ...

In America’s Test Kitchen’s book,” The Everyday Athlete Cookbook,” the authors advocate that this hearty Beef and Barley Soup is good for your soul and your active lifestyle. They advise ...

So I was reluctant to write about this soup recipe from a recent Milk Street newsletter. I was intrigued by the combination of flavors — carrots, barley, lemon, turmeric, herbs and, most ...

and cook until the barley toasts slightly, 2-3 minutes more. Return turkey to pot and add chicken stock. Bring soup to a boil, then reduce heat to low and cover pot. Simmer, stirring occasionally ...

so I decided to make what I humbly called ­vegetable and barley soup. I cut the cabbage, squash, onion and carrot into ­soup-spoon-size pieces, chopped up some garlic, opened a can of diced ...

My hearty mushroom barley soup is a lifesaver on busy days when you need something quick and comforting. It's easy to make ...