There’s something deeply satisfying about a steaming bowl of beef barley soup—especially when it’s packed with tender beef, ...

While you can cook this soup up almost anytime, it is made for June, making the most of late-spring and early-summer produce. Roasting the tomatoes and corn add depth and complexity, and the barley or ...

This recipe is an invitation to see barley ... eschews the soup pot in favor of a big, colorful salad bowl, with black beans, chunks of crunchy red cabbage, juicy tomatoes, crisp cucumber, and ...

If you're looking for a versatile grain that can be used in a range of dishes, pearl barley is the one for you! Not only does ...

Although most Turks will opt for a pillowy square of pide bread to accompany this soup of yogurt, barley, and dried mint ... a fresh, cucumber-based Indian salad, to inspire this exciting riff ...

You inspire me to branch out, and that’s what I have been doing lately. This recipe for Barley Soup with Spring Vegetables is a perfect case in point. I surveyed the cupboard and realized I had ...

Lighter than you may expect, this beef barley soup features seared chunks of beef and lightly chewy barley, but spinach and lemon step in for the usual mushrooms. Food styled by Simon Andrews.

so I decided to make what I humbly called ­vegetable and barley soup. I cut the cabbage, squash, onion and carrot into ­soup-spoon-size pieces, chopped up some garlic, opened a can of diced ...

In America’s Test Kitchen’s book,” The Everyday Athlete Cookbook,” the authors advocate that this hearty Beef and Barley Soup is good for your soul and your active lifestyle. They advise ...

and cook until the barley toasts slightly, 2-3 minutes more. Return turkey to pot and add chicken stock. Bring soup to a boil, then reduce heat to low and cover pot. Simmer, stirring occasionally ...