Take my recipe for Grilled Salmon Sandwiches as an easy - yet thoroughly delicious - example. I begin with skinless salmon fillets, though you could use any other fresh fillets you like.

Divide the salmon among the 4 bread slices, placing it on top of the cheese mixture. Top each with a slice of the remaining bread. Using half of the butter, spread the top side of each sandwich ...

1. For salmon, heat grill or broiler. Place salmon in a self-sealing plastic bag with tamari sauce and ginger. Marinate 10 minutes turning once during that time. Spray one side of each bread slice ...

Salmon Salad Sandwiches on Grilled Sourdough are a summery and fresh-tasting, and fancy enough for guests. (Alicia Ross/Kitchen Scoop) I love the individually packed salmon fillets available now ...