Looking for a bold, tangy sauce that delivers smoky heat with a vinegar kick? This Carolina BBQ Sauce is the ultimate ...

According to this expert chef, there are certain situations when you should be using either brown or white sugar in your ...

Memphis-style barbecue sauce is known for being thinner than sauces from other regions. It's tomato-based and a bit tangy thanks to discretionary splashes of vinegar from cooks and pitmasters across ...

Homemade barbecue sauce recipes—much like the entire category of barbecue—can be deeply personal and often dependent on where you’re from. In the eastern Carolinas, folks generally prefer a ...

Bethany Dobson spends an hour on Sunday making her breakfasts, lunches, dinners, and snacks for the week. She shared a minute-by-minute breakdown of how.

Place the chicken, skin side up, on the cooler side and cook for 45 minutes, or until the internal temperature of the breast reaches 140°F (use a meat thermometer). Flip the chicken and place it on ...

Three-ingredient country-style ribs are the easier (and faster) way to make tender, juicy, fall-off-the-bone ribs.

Drain the meat from the marinade and place the marinade into a small saucepan. While the grill heats up, bring marinade to a ...

Happy barbecue season! I thought that I’d give you my special BBQ sauce and basting sauce recipes, which will help turn your barbecue into something really special. Both sauces can be used for ...

Iwas asked to investigate a barbecue sauce recipe that was submitted by Billy Roeder to the Fredericksburg PTA Cookbook’s ...

When fat drips from the meat on the grill, it creates smoke that coats food in cancer-causing chemicals called polyaromatic hydrocarbons.

For many, the secret to Memphis barbecue is in the sauce — and these sauce recipes frequently are long-held family secrets. MEMPHIS BBQ CONTESTS: Why Memphis in May and SmokeSlam BBQ fests are ...