Serve with Kansas City-style barbecue sauce on the side. The brisket and burnt ends can be refrigerated for up to three days; reheat in a 325°F oven in a covered casserole. The barbecue sauce can ...

The first time I served these BBQ brisket sliders at a gathering ... brush that turns golden and aromatic in the oven. Inside, the smoky, tender brisket and crunchy, creamy coleslaw create ...

Stellar Hog’s Alex Cupp has been considered one of the region’s premier pitmasters, revered for all of his smoked meats but ...

consider whipping up this satisfying brisket recipe crafted by the flavor connoisseurs at Savory Spice – an online spice, extract and sauces shop. "A flavorful rub, a few hours in the oven, and ...

When we say “Game Day” in the South, we’re either talking about high school Friday night football, which we watch in person, or we’re talking about Saturday SEC college football, which ...

Melt butter in a large Dutch oven over medium-high. Add brisket, and cook, stirring occasionally, until browned, about 6 minutes. Stir in onion, celery, carrot, and garlic, and cook, stirring ...

These smoked meat recipes will have you ... Serve with a peach-sweetened barbecue sauce. The Barbecue Bible author Steven Raichlen slow cooks this brisket on the grill, where it develops a deep ...

Cooking corned beef brisket on St ... Adapted from several recipes. Tested by Susan Selasky for the Free Press Test Kitchen. Preheat the oven to 300 degrees. Have ready three sheets of foil ...