The bananas should be separated with their skins left on, and simply need to be placed on an oven tray and roasted in the oven at 250C until they're just warm, for around five to 10 minutes.

Is there anything more frustrating than buying a beautiful bunch of bananas only to watch them turn brown and mushy seemingly overnight? Bananas have a notoriously short window of perfection—too green ...

Many people know bananas to be spotted brown despite their intended yellow hue. Their rapid ripening timeline occurs because bananas produce a significant amount of ethylene gas, a natural plant ...

Mandy Applegate, a cook and founder of Two City Vegans, says you can keep bananas fresh and yellow for much longer if you store them in the fridge instead. She said: “Placing bananas in the ...