This cake is all things simple, warm, uncomplicated, and comforting. And, if you’re a chocolate and banana fan, it’s a slam ...

Chocolate frosting's not just for chocolate cake - or yellow or marble. A professional baker shares other cake flavors that pair wonderfully with chocolate.

The success of this cake is in the bananas — they must be ripe, over-ripe even, to ensure the cake is moist — and in the rich, buttery chocolate icing, lots of it.

Mascarpone is an Italian cheese that's superrich, delicate and creamy. Here, it's simply blended with confectioners' sugar to create a sublime, snow-white frosting. For the best results, try to ...

If chocolate banana bread wasn't delicous enough, go even fruther with this banana and chocolate cake. You can freestyle on this chocolatey loaf, by switching up the nuts or mixing in milk and ...

Preheat oven to 335°F / 190°C. Spray an 8×8 square dish or a 8 inch round cake pan with non stick cooking spray and set aside. In a large bowl, combine all the dry ingredients except for the sugar.

Even without the cream cheese icing ... mixture and banana. Mix until combined, then pour into the prepared pan. Bake for about 35 minutes, or until a skewer inserted into the cake comes out ...

Photograph: Shristi Sahoo/Rediff.com Chocolate Banana Cake With Walnuts Servings: 8 Ingredients 2 overripe bananas, peeled 1 egg or an egg substitute (please see the note below) 2 tbsp oil for ...