Can you say Banana Cupcakes with Salted Caramel Frosting? Yes, Yes you can ... You don’t want to end up with a bitter-tasting cake from newly picked bananas. They’re truly perfect banana ...

This Banana Split Cake recipe has all ... a homemade pineapple cream cheese frosting for another layer of yumminess. Top it ...

Topped with the icing while still in the baking tray, the cake is a portable treat. For the full monty, swirl the miso caramel on top ... followed by half of the banana. Add the rest of the ...

Cool cakes completely. Make frosting and spread between layers and on top and sides of cake. Keep cake refrigerated. Makes 16 servings. Creamy Banana Frosting: To 3 mashed overripe bananas (about ...

This cake is excellent on its own, simply dusted with icing sugar, but for an indulgent treat, try penuche icing: a rich, caramel-flavoured ... Add the banana and vanilla, whisk to incorporate ...

Mascarpone is an Italian cheese that's superrich, delicate and creamy. Here, it's simply blended with confectioners' sugar to create a sublime, snow-white frosting. For the best results, try to ...

Banana CakesThis is our interpretation of the Edmonds Cookbook Banana Cake. We make it as a double-layer cake sandwiched together with gooey caramel and ... and add sifted icing sugar.

Terri, the blogger behind the food blog Great Grub, Delicious Treats offers up this recipe for a classic banana cake with a rich, sweet cream cheese frosting. A bit similar to banana bread ...

What could be better than a loaf of banana bread? Banana cake topped with a generous swoop of smooth cream cheese frosting. Much like the ever-popular banana bread, this cake is buttery ...

This recipe is from “The Complete Magnolia Bakery Cookbook” by Allysa Torey and Jennifer Appel (Simon & Schuster, 2009, $19.99). 8 ounces white chocolate 1 pound (two 8-ounce packages) cream ...

The bananas are more present, being both mashed into the batter and sliced into disks and sandwiched between the two cake layers. Plus, there’s frosting! Banana bread, who? You’ll need fruit ...

and melted butter take this from breakfast banana bread to a decadent dessert chocolate banana cake. Julia Levy is an eater, maker and dabbler in all things food. With nearly a decade of work ...