The vegetables are also wonderful in a sandwich wrap or omelet, or over ricotta-topped toast. They hold well for a few days, so you can use this as a meal prep dish.

Roasting is one of the easiest and most flavorful ways to cook up a satisfying supper. Just combine your favorite protein with veggies, spices, herbs and olive oil in a pan, put it in the oven ...

Here, the vegetables roast first in olive oil, then finish in butter for an extra dimension of flavor and a nice sheen. A drizzle of syrupy aged balsamic balances the earthiness of the mushrooms ...

How To Upgrade Roasted Veggies With a Vinaigrette. No matter what vinaigrette-veggie combo I choose, the method is the same: Toss the vegetables in a small amount of vinaigrette—about 1/4 cup at ...

Remove from the oven, drizzle half of the balsamic glaze over the vegetables and stir to coat. Return to the oven and roast until the sprouts are tender and caramelized in spots, and the grapes ...

NASHVILLE, Tenn. (WTVF) — Check out this recipe for Balsalmic Roasted Winter Veggies! Watch this Let Me Help segment in the video player above. For more great tips like this, catch NewsChannel 5 ...

1 ¼ cups red grapes; 3 tablespoons olive oil; Kosher salt and freshly ground black pepper; 2 small red onions; 2 tablespoons unsalted butter or ghee ...